JESSICA'S RESTAURANT
LUNCH MENU
DINE IN ONLY

~~~APPETIZERS~~~

JUMBO LUMP CRAB MEAT CRÊPE 18

Served warm, wild mushrooms, lobster sauce

WOOD FIRED MEATBALLS 14

San Marzano tomato sauce, Parmigiano Reggiano, whipped ricotta, toasted bread

WHITE MUSSELS 18
P.E.I. mussels, shallots, applewood smoked bacon, fresh herbs, white butter sauce, toasted bread

~~~SOUPS~~~

MIXED WILD MUSHROOMS CREAM SOUP 12
Croutons, white truffle oil, vegetarian

~~~SALADS~~~

CLASSIC CAESAR SALAD 14
Caesar dressing, romaine hearts, Parmigiano Reggiano, house made croutons, black pepper, EVOO

ROASTED BEETS SALAD 16
Fresh figs, blood oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette

BURRATA & GRAPEFRUIT 16
Shaved fennel, lemon honey dressing, balsamic pearls, cranberries

~~~ENTRÉES~~~

FAROE ISLANDS SALMON 27
Coriander carrot purée, shishito peppers, chickpeas, fingerling potatoes, light lemon saffron sauce

14oz PORK CHOP 27
Butter sautéed apples, chorizo, walnuts, and cabbage medley, mascarpone garlic potato purée, green peppercorn sauce

8oz 100% WAGYU BEEF BURGER 22
Lettuce, tomato, red onions, Nueske’s bacon, balsamic mayo, on a Brioche bun. Served with french fries.

~~~SANDWICHES~~~
Served on a french baguette with a side of french fries

SLICED PRIME RIBEYE SANDWICH 20
Chipotle aioli, fresno peppers, caramelized onions, pepper jack cheese

GRILLED CHICKEN SANDWICH 16
Basil pesto, fresh mozzarella, roasted red peppers, balsamic reduction

SHORT RIB SANDWICH 17
Overnight braised short rib, caramelized red bell pepper, onions, garlic, Gruyére cheese, horseradish cream

BUFFALO MOZZARELLA PROSCIUTTO SANDWICH 17
Arugula, pesto, sun dried tomatoes, fig balsamic glaze, EVOO

~~~FRESH EGG PASTAS~~~
SUBSTITUTE Gluten Free Pasta 3

SHORT RIB RAVIOLI 22
Porcini mushrooms, brussels sprouts, light tomato sauce, whipped ricotta, parmigiano reggiano

SHRIMP RIGATONI 28
Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

PASTA AL RAGÚ 22
Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce

PUMPKIN RAVIOLI 20
Nueske’s bacon, fried kale, butternut squash, whipped ricotta, pumpkin seed oil