JESSICA’S RESTAURANT
DINNER MENU
DINE IN ONLY

~~~~APPETIZERS~~~~

WHITE MUSSELS  20
P.E.I. mussels, shallots, fresh herbs, applewood smoked bacon, white butter sauce, toasted bread

ANDOUILLE AND VIN JAUNE 18
Porcini mushrooms, cherry wine cream sauce

WOOD FIRED MEATBALLS 16
San Marzano tomato sauce, whipped ricotta, parmigiano reggiano, toasted bread

SPANISH GRILLED OCTOPUS 23
Arugula pesto, grapefruit, Portuguese chorizo, Kalamata olives, potatoes, fig balsamic reduction

JUMBO LUMP CRAB MEAT CRÊPE 22
Served warm, wild mushrooms, lobster sauce

FRIED BURRATA 16
Tomato sauce, garlic, baguette toasted bread

~~~~SOUPS~~~~

WILD MUSHROOMS CREAM SOUP 14
Croutons, white truffle oil, vegetarian

BUTTERNUT SQUASH SOUP 14
Croutons, pumpkin seed oil, whipped ricotta, vegetarian

~~~~SALADS~~~~

CLASSIC CAESAR SALAD 15
Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, EVOO

ROASTED BEETS SALAD 16
Fresh figs, blood oranges, pistachios, arugula, goat cheese, truffle honey drizzle, orange sherry vinaigrette dressing

MARKET SALAD 16
Baby kale, apples, Gorgonzola, pecans, cranberries, roasted squash, apple vinaigrette dressing

BURRATA & GRAPEFRUIT 16
Shaved fennel, lemon honey dressing, balsamic pearls, cranberries

~~~~ENTRÉES~~~~
Vegetarian options available upon request

PAN SEARED U10 SCALLOPS 47
Coriander carrot purée, shishito peppers, chickpeas, fingerling potatoes, light lemon saffron sauce

14oz ROHAN DUCK BREAST 49
Wild black rice, cranberries, walnuts, chicken confit, red wine cranberry sauce

AUSTRALIAN HALF RACK OF LAMB 49
Roasted coriander parsnip, asparagus, celery root purée, cherry merlot sauce

10oz HALIBUT 44
Honey roasted turnips, fennel, Kalamata olives, sun-dried tomatoes, ginger espelette butter sauce

GRILLED 15oz MILK-FED PORK CHOP 39
Butter sautéed apples, chorizo, walnuts, and cabbage medley, mascarpone garlic potato purée, green peppercorn sauce

AMISH BONE IN CHICKEN BREAST 36
Roasted dates, brussels sprouts, fried polenta, chanterelle mushroom sauce

10oz PRIME SHORT RIB 41
Horseradish cream, red wine braised cipollini onions, shiitake mushroom risotto, au jus

~~~~INDIVIDUAL SIDES~~~~

MAITAKE MUSHROOM RISOTTO 12

MARSCAPONE GARLIC POTATO PURÉE 9

BRUSSELS SPROUTS & NUESKE'S BACON 8

SPICED BABY CARROTS & PARSNIP 8

CREAMED SPINACH 7

~~~~FRESH EGG PASTAS~~~~
SUBSTITUTE Gluten Free Pasta +3

POTATO GNOCCHI 28
Nueske's bacon, chanterelle mushrooms, brandy cream, parmigiano reggiano,
white truffle oil

SHRIMP RIGATONI 30
Wild mushrooms, sun dried tomatoes, balsamic fig glaze, white cream sauce

SHORT RIB RAVOLI 28
Porcini mushrooms, brussels sprouts, light tomato sauce, whipped ricotta, parmigiano reggiano

FETTUCINI SEAFOOD 37
Mussels, shrimp, scallops, white wine lobster sauce, chilies, broccoli rabe, grilled lemon

PASTA AL RAGÚ 29
Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce